Grow your Restaurant Business by Building a Better Customer Persona Like most business products and services, it is critical to understand the customer’s needs. The food and restaurant industry is a highly competitive and challenging environment. There are many restaurateurs facing difficulty targeting the right set of customers and prospects in marketing and services. Therefore, […]
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The Most Important Tips for Running A Restaurant Social Media Campaigns Gone are the days when restaurants needed to spend massive amounts on advertisements to increase customer base. Nowadays, social media platforms are more than enough to reach out to their target customers for many restaurants across the globe. Social media has become a part […]
Instagram Marketing Strategy to Grow Your Restaurant Page Setting up an Instagram page for your restaurant business is a great way to create brand awareness among your customer base. Instagram is the most used platform to share stories and attract customers. By promoting your culinary awesomeness through the powerful visual presentation platform that Instagram offers, […]
Small “Up-Start” Start-up Outshines the Competition in Three Categories (El Segundo, CA, June 19, 2018) Comparably Employees Choice Awards, a leading indicator of recognizing the Best Places to Work in 2018, announced that the four-year-old Clorder Corporation earned multiple honors. Clorder earned distinctions in multiple categories, outshining larger national competitors in each one. Best CEOs […]
Gaining new customers is inevitably the first goal of every restaurant business. But sometimes businesses overlook their existing customers while looking for new customers, and that can be quite harmful to your business. So, as you go about crafting some strategies to gain new customers, make sure that you are paying enough attention to your […]
Quality online food ordering can furnish you with more than simply web orders by associating you with the existing and new clients in at least five innovative ways: Online Ordering platform, custom websites and menu, mobile ordering, social media, and digital marketing. When selecting an online ordering solution for your restaurant, get familiar with the channels […]
About a month ago, Clorder signed up with a Deli restaurant called Wooden Fork and today Clorder is immensely happy to receive a positive feedback from its partner. The owner of Wooden Fork, Ron Tavakoli expressed his happiness with Clorder’s online food ordering system, marketing, and branding services. He said that the customers are ordering […]
Indian cuisine holds an eminent place in the international culinary delights and at Addi’s one can experience the prominence of high standard Indian food. Enhanced with the exotic spice blends, the food at Addi’s -from appetizers to desserts – bring exceptional flavors to the taste buds. The dishes are spiced to perfection: some mild, some […]
More and more businesses are now adopting cloud computing. As a result the number of SaaS(Software-as-a-Service) solutions that are now cloud hosted is increasing day by day. SaaS market is in a matured state now and is a completely viable alternative for many medium to large enterprises which can’t afford ERP/MRPs. For SMBs(Small and Medium […]
Clorder’s first business target is the food industry. The past few years have seen a sudden rise in the number of intermediaries that served small businesses, especially the restaurants. Some operate at national level, while many are regional players. The core value that these intermediaries promise the restaurants is to bring traffic(customers), which drives the […]
