What is the restaurant of the future going to look like after COVID? One question that all restaurant owners have in their mind — what is the future of a restaurant is going to look like, especially, after this Coronavirus pandemic. Well, it is predictable that the restaurant of the future will be quite different. […]

Why Local Digital Marketing is important for Restaurants in 2021? Small restaurant businesses need to focus more on the local market before going for a broader area. Focusing on the broader approach, the moment you hit digital marketing may make you feel lost on the internet. Restaurants need to compete with their real competitors who […]

The Most Important Tips for Running A Restaurant Social Media Campaigns Gone are the days when restaurants needed to spend massive amounts on advertisements to increase customer base. Nowadays, social media platforms are more than enough to reach out to their target customers for many restaurants across the globe. Social media has become a part […]

Instagram Marketing Strategy to Grow Your Restaurant Page Setting up an Instagram page for your restaurant business is a great way to create brand awareness among your customer base. Instagram is the most used platform to share stories and attract customers. By promoting your culinary awesomeness through the powerful visual presentation platform that Instagram offers, […]

How Social Media Can Help You Bring More Restaurant visitor in Holidays With the holiday season in the corner and indoor dining isn’t very safe in the US, according to COVID reports, restaurants should use other marketing tactics to have more sales during the holiday season. We all know how coronavirus has affected the restaurant […]

3 ways to turn restaurant visitors into regular customers

How to turn your valuable guests into regular restaurant customers  It is easier to sell to an existing customer than to find new customers. According to Marketing Metrics, a book written by Paul Farris, it is 50% easier to sell to an existing customer than to convince a brand-new customer. Selling to an existing customer has a […]

3 ways to turn restaurant visitors into regular customers
November 25 , 2020

Thanksgiving Ideas for Restaurants To Level Up During COVID

3 Thanksgiving Ideas for Restaurants Thanksgiving is one such crucial time wherein people get together with their family to spend some quality time. For this, food is a source of joy to share and have with our near and dear ones. It is said that 80 million Americans usually dine out on Thanksgiving Day. Restaurants have […]

Thanksgiving Ideas for Restaurants To Level Up During COVID

What Does it Take to Make a Restaurant Successful?

What Makes a Restaurant Successful? Who doesn’t enjoy eating their food peacefully? We all know food has become the most inevitable part of our lives. For that, a restaurant gives — a door to get in and spend some quality time with family and friends — with delicious food aside. Is there an aspect that […]

What Does it Take to Make a Restaurant Successful?

Upsurge of Food Service Industry in US

Bloom of US restaurant Industry Food Business is never bound to be limited. A whopping annual sale of $799 billion is an indicator of how restaurants open in great numbers!  The increase in population growth impacts the US restaurant industry due to their busy schedules and lack of time to prepare their meals. A growing […]

Upsurge of Food Service Industry in US
June 19 , 2018

Clorder Corporation Earns Comparably Employees Choice Awards Honors

Small “Up-Start” Start-up Outshines the Competition in Three Categories (El Segundo, CA, June 19, 2018) Comparably Employees Choice Awards, leading indicator of recognizing the Best Places to Work in 2018, announced that the four-year old Clorder Corporation earned multiple honors. Clorder earned distinctions in multiple categories,outshining larger national competitors in each one. Best CEOs for […]

Clorder Corporation Earns Comparably Employees Choice Awards Honors