Ways to Leverage Restaurant Analytics Data for Boosting Your ROI Introduction Every restaurateur has faced numerous challenges while comprehending whether their food or service fits their customer’s taste. They wish to gain some insights on the customers who visit their store and their monthly and daily performance. Restaurateurs want to continue increasing their sales and […]

Popular New Trend Of Restaurant Industry In 2021 Introduction:In the previous year of 2020, the restaurant business has faced tough situations due to a complete lockdown. Now, with the beginning of the new year, the restaurant industry is crawling its way to the top, with the latest trends dominating the whole industry. Even during the […]

How does the restaurant of the future going to look like after COVID?

What is the restaurant of the future going to look like after COVID? One question that all restaurant owners have in their mind — what is the future of a restaurant is going to look like, especially, after this Coronavirus pandemic. Well, it is predictable that the restaurant of the future will be quite different. […]

How does the restaurant of the future going to look like after COVID?

Upsurge of Food Service Industry in US

Bloom of US restaurant Industry Food Business is never bound to be limited. A whopping annual sale of $799 billion is an indicator of how restaurants open in great numbers!  The increase in population growth impacts the US restaurant industry due to their busy schedules and lack of time to prepare their meals. A growing […]

Upsurge of Food Service Industry in US

5 Ways To Reach Millennials To Improve Your Restaurant Sales

Sustaining and growing a profitable restaurant requires huge customer base and Millennials represent a large and diverse market that has a significant spending power. However, the problem with them is that they expect more out of everything and restaurants are no different. If you’re looking for the ways to attract Millennials, you’ve come to the […]

5 Ways To Reach Millennials To Improve Your Restaurant Sales

Why We Love An Online Food Ordering System (And Why You Should, Too)?

“There is no sincere love than the love of food.”- George Bernard Shaw That’s what Mr. Shaw said and we can’t agree more! Who doesn’t love to eat? The emerging technologies have made things really interesting in the past few years. With the advent of online food ordering systems, it has become extremely easy for […]

Why We Love An Online Food Ordering System (And Why You Should, Too)?

Why You Must Invest In Online Food Ordering System

According to QSR Web, “Online food ordering is growing 300 percent faster than dine-in traffic.” The statistics clearly indicate that the trend of online food ordering is catching on, and more people are preferring to order their food from their favorite restaurants rather than dine-in. So, if you are a restaurant owner who still doesn’t have […]

Why You Must Invest In Online Food Ordering System

Social Media Marketing, Branding and Online Ordering System – Clorder’s Mantra of Success For Business Owners

To keep pace with the digital-savvy consumers, many small and medium business owners have upped their social media efforts. The cost effectiveness and diversity are the main reasons for going through the social media route. Clorder, along with its SMBs, is integrating all the social media channels to reach out to the consumers and involve […]

Social Media Marketing, Branding and Online Ordering System  – Clorder’s Mantra of Success For Business Owners

Addi’s Tandoor, Zagat Rated Top Indian Restaurant – Online Ordering reducing the Gap Between Restaurant and the Customer

Indian cuisine holds an eminent place in the international culinary delights and at Addi’s one can experience the prominence of high standard Indian food. Enhanced with the exotic spice blends, the food at Addi’s -from appetizers to desserts – bring exceptional flavors to the taste buds. The dishes are spiced to perfection: some mild, some […]

Addi’s Tandoor, Zagat Rated Top Indian Restaurant – Online Ordering reducing the Gap Between Restaurant and the Customer