How to turn your valuable guests into regular restaurant customers It is easier to sell to an existing customer than to find new customers. According to Marketing Metrics, a book written by Paul Farris, it is 50% easier to sell to an existing customer than to convince a brand-new customer. Selling to an existing customer has a […]
According to QSR Web, “Online food ordering is growing 300 percent faster than dine-in traffic.” The statistics clearly indicate that the trend of online food ordering is catching on, and more people are preferring to order their food from their favorite restaurants rather than dine-in. So, if you are a restaurant owner who still doesn’t have […]
