The Most Important Tips for Running A Restaurant Social Media Campaigns Gone are the days when restaurants needed to spend massive amounts on advertisements to increase customer base. Nowadays, social media platforms are more than enough to reach out to their target customers for many restaurants across the globe. Social media has become a part […]
Instagram Marketing Strategy to Grow Your Restaurant Page Setting up an Instagram page for your restaurant business is a great way to create brand awareness among your customer base. Instagram is the most used platform to share stories and attract customers. By promoting your culinary awesomeness through the powerful visual presentation platform that Instagram offers, […]
How Social Media Can Help You Bring More Restaurant visitor in Holidays With the holiday season in the corner and indoor dining isn’t very safe in the US, according to COVID reports, restaurants should use other marketing tactics to have more sales during the holiday season. We all know how coronavirus has affected the restaurant […]
How to turn your valuable guests into regular restaurant customers It is easier to sell to an existing customer than to find new customers. According to Marketing Metrics, a book written by Paul Farris, it is 50% easier to sell to an existing customer than to convince a brand-new customer. Selling to an existing customer has a […]
3 Thanksgiving Ideas for Restaurants Thanksgiving is one such crucial time wherein people get together with their family to spend some quality time. For this, food is a source of joy to share and have with our near and dear ones. It is said that 80 million Americans usually dine out on Thanksgiving Day. Restaurants have […]
What Makes a Restaurant Successful? Who doesn’t enjoy eating their food peacefully? We all know food has become the most inevitable part of our lives. For that, a restaurant gives — a door to get in and spend some quality time with family and friends — with delicious food aside. Is there an aspect that […]
Bloom of US restaurant Industry Food Business is never bound to be limited. A whopping annual sale of $799 billion is an indicator of how restaurants open in great numbers! The increase in population growth impacts the US restaurant industry due to their busy schedules and lack of time to prepare their meals. A growing […]
Small “Up-Start” Start-up Outshines the Competition in Three Categories (El Segundo, CA, June 19, 2018) Comparably Employees Choice Awards, a leading indicator of recognizing the Best Places to Work in 2018, announced that the four-year-old Clorder Corporation earned multiple honors. Clorder earned distinctions in multiple categories, outshining larger national competitors in each one. Best CEOs […]
Clorder is a technology and marketing service provider of an Online Food Ordering platform that helps restaurants to build their own branding and customer database. Clorder’s recent partnership with OrderMark now enables its clients to receive and confirm online orders along with orders from other service providers in a single tablet from OrderMark. About OrderMark: […]
Clorder was founded to empower restaurants with a platform to build, establish, and grow their online presence. Now GetSwift integration with Clorder helps you more. By leveraging Clorder’s Online Ordering system, consisting of the web application, Facebook application, and Mobile application, restaurants can not only receive online orders from any device and anywhere but also […]
