Why We Love An Online Food Ordering System (And Why You Should, Too)?

“There is no sincere love than the love of food.”- George Bernard Shaw That’s what Mr. Shaw said and we can’t agree more! Who doesn’t love to eat? The emerging technologies have made things really interesting in the past few years. With the advent of online food ordering systems, it has become extremely easy for […]

Why We Love An Online Food Ordering System (And Why You Should, Too)?

Why You Must Invest In Online Food Ordering System

According to QSR Web, “Online food ordering is growing 300 percent faster than dine-in traffic.” The statistics clearly indicate that the trend of online food ordering is catching on, and more people are preferring to order their food from their favorite restaurants rather than dine-in. So, if you are a restaurant owner who still doesn’t have […]

Why You Must Invest In Online Food Ordering System

Social Media Marketing, Branding and Online Ordering System – Clorder’s Mantra of Success For Business Owners

To keep pace with the digital-savvy consumers, many small and medium business owners have upped their social media efforts. The cost effectiveness and diversity are the main reasons for going through the social media route. Clorder, along with its SMBs, is integrating all the social media channels to reach out to the consumers and involve […]

Social Media Marketing, Branding and Online Ordering System  – Clorder’s Mantra of Success For Business Owners

Addi’s Tandoor, Zagat Rated Top Indian Restaurant – Online Ordering reducing the Gap Between Restaurant and the Customer

Indian cuisine holds an eminent place in the international culinary delights and at Addi’s one can experience the prominence of high standard Indian food. Enhanced with the exotic spice blends, the food at Addi’s -from appetizers to desserts – bring exceptional flavors to the taste buds. The dishes are spiced to perfection: some mild, some […]

Addi’s Tandoor, Zagat Rated Top Indian Restaurant – Online Ordering reducing the Gap Between Restaurant and the Customer